Tuesday, September 19, 2017

daily bread

Carpe Diem #1258 daily bread

Bakery

baking day
yeasty smell fills the air
crunch of crust
herbed olive oil
dribbles down the chin

©  petra domina

Thanks to Chèvrefeuille for daily prompts on

CARPE DIEM HAIKU KAI 



16 comments:

  1. Yum! I'm diabetic and try to avoid carbohydrates but your haiku has made me drool - I think I'll have to get an olive ciabatta roll for my lunch today!

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    Replies
    1. We were in France for 12 days. Oh, the breads and herbed oils!

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  2. Hari OM
    Oh yes, I too now long for that taste! YAM xx

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    Replies
    1. Nothing lie that smell to heighten the taste buds.

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  3. Replies
    1. My husband and I both make breads. He makes the very best crunchy french bread.

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  4. You got me into a bread baking mood, but it will have to cool off first.

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  5. Replies
    1. I take short cuts and use the mixer for most of the kneading these days. Smells just as good rising and cooking.

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