daily bread
Carpe Diem #1258 daily bread
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| Bakery |
baking day
yeasty smell fills the air
crunch of crust
herbed olive oil
dribbles down the chin
© petra domina
waiting for autumn
Carpe Diem #1227 waiting for autumn (Aki tikashi, Aki wo matsu) in the summer heat perching black birds pant waiting for autumn © petra domina Thanks to Chèvrefeuille for daily prompts on CARPE DIEM HAIKU KAI
Yum! I'm diabetic and try to avoid carbohydrates but your haiku has made me drool - I think I'll have to get an olive ciabatta roll for my lunch today!
ReplyDeleteWe were in France for 12 days. Oh, the breads and herbed oils!
DeleteHari OM
ReplyDeleteOh yes, I too now long for that taste! YAM xx
Nothing lie that smell to heighten the taste buds.
DeleteTastily done!
ReplyDelete; )
DeleteAh the taste of warm bread ...
ReplyDeleteMy husband and I both make breads. He makes the very best crunchy french bread.
Deletethis is yummy!
ReplyDeleteThank you!
DeleteI can see the picture...tasty!
ReplyDeleteYep, yummer!
DeleteYou got me into a bread baking mood, but it will have to cool off first.
ReplyDeleteDefinitely best in cooler months.
DeleteDelicious. Lucky you !
ReplyDeleteI take short cuts and use the mixer for most of the kneading these days. Smells just as good rising and cooking.
Delete