daily bread
Carpe Diem #1258 daily bread
 |
| Bakery |
baking day
yeasty smell fills the air
crunch of crust
herbed olive oil
dribbles down the chin
© petra domina
heart
Carpe Diem #941 Heart The blue-eyed, blond haired boy stole my heart when he was just a kicking fetus. The love continued to grow as we watched him coo, then talk his special talk. Grandaddy, (Nandad) always let him play with the tool box. Screwdrivers were i-dikers. Caboose was bagoose. The Playskool Tyke Bike was and is nooden-nooden. When looking for someone, he would say their name in a sing song, quizzical fashion while shaking his head in a negative fashion. He now uses words he learned during his college and grad school years two decades ago. These words are not nearly as fun as those precious made up toddler words. thunderclap acts as a bossy stormhorn rainbrella time! © Janice 'petra domina' Adcock Thanks to Chèvrefeuille for daily prompts on CARPE DIEM HAIKU KAI
Yum! I'm diabetic and try to avoid carbohydrates but your haiku has made me drool - I think I'll have to get an olive ciabatta roll for my lunch today!
ReplyDeleteWe were in France for 12 days. Oh, the breads and herbed oils!
DeleteHari OM
ReplyDeleteOh yes, I too now long for that taste! YAM xx
Nothing lie that smell to heighten the taste buds.
DeleteTastily done!
ReplyDelete; )
DeleteAh the taste of warm bread ...
ReplyDeleteMy husband and I both make breads. He makes the very best crunchy french bread.
Deletethis is yummy!
ReplyDeleteThank you!
DeleteI can see the picture...tasty!
ReplyDeleteYep, yummer!
DeleteYou got me into a bread baking mood, but it will have to cool off first.
ReplyDeleteDefinitely best in cooler months.
DeleteDelicious. Lucky you !
ReplyDeleteI take short cuts and use the mixer for most of the kneading these days. Smells just as good rising and cooking.
Delete