daily bread
Carpe Diem #1258 daily bread
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| Bakery |
baking day
yeasty smell fills the air
crunch of crust
herbed olive oil
dribbles down the chin
© petra domina
believe, trust, let go
Carpe Diem Theme Week #4 (5 & 6): Latifa Prayer lines 4 & 5 "I believe and I trust" & "I let go" Introduction: - - - - - - - - - - - - - - - Both lines are in the middle of the Latifa Prayer and that's no coincidence I think, because these two lines belong (in a way) together. To "let go", you have to "believe and trust" that it will become okay. Without believe and trust you cannot let go. my response - - - - - - - - - - - - - - - Have you ever done one of those team building exercises? You know where you close your eyes and fall backwards into the waiting arms of the other members? We did this with a group of kids we sponsored. It went fine and no one hit the floor. In my insane mind I decided to just randomly fall into my husbands arms. He always caught me. We were in our twenties at the time. While visiting with our neighbors on their patio, once more I fell into my husband's waiting arms. ...
Yum! I'm diabetic and try to avoid carbohydrates but your haiku has made me drool - I think I'll have to get an olive ciabatta roll for my lunch today!
ReplyDeleteWe were in France for 12 days. Oh, the breads and herbed oils!
DeleteHari OM
ReplyDeleteOh yes, I too now long for that taste! YAM xx
Nothing lie that smell to heighten the taste buds.
DeleteTastily done!
ReplyDelete; )
DeleteAh the taste of warm bread ...
ReplyDeleteMy husband and I both make breads. He makes the very best crunchy french bread.
Deletethis is yummy!
ReplyDeleteThank you!
DeleteI can see the picture...tasty!
ReplyDeleteYep, yummer!
DeleteYou got me into a bread baking mood, but it will have to cool off first.
ReplyDeleteDefinitely best in cooler months.
DeleteDelicious. Lucky you !
ReplyDeleteI take short cuts and use the mixer for most of the kneading these days. Smells just as good rising and cooking.
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