daily bread

Carpe Diem #1258 daily bread

Bakery

baking day
yeasty smell fills the air
crunch of crust
herbed olive oil
dribbles down the chin

©  petra domina

Thanks to Chèvrefeuille for daily prompts on

CARPE DIEM HAIKU KAI 



Comments

  1. Kim M. RussellSeptember 20, 2017 at 2:44 AM

    Yum! I'm diabetic and try to avoid carbohydrates but your haiku has made me drool - I think I'll have to get an olive ciabatta roll for my lunch today!

    ReplyDelete
    Replies
    1. JaniceSeptember 20, 2017 at 10:26 PM

      We were in France for 12 days. Oh, the breads and herbed oils!

      Delete
  2. Yamini MacLeanSeptember 20, 2017 at 5:32 AM

    Hari OM
    Oh yes, I too now long for that taste! YAM xx

    ReplyDelete
    Replies
    1. JaniceSeptember 20, 2017 at 10:25 PM

      Nothing lie that smell to heighten the taste buds.

      Delete
  3. Adas AlcoveSeptember 20, 2017 at 7:08 AM

    Tastily done!

    ReplyDelete
  4. ChèvrefeuilleSeptember 20, 2017 at 1:23 PM

    Ah the taste of warm bread ...

    ReplyDelete
    Replies
    1. JaniceSeptember 20, 2017 at 10:24 PM

      My husband and I both make breads. He makes the very best crunchy french bread.

      Delete
  5. AnonymousSeptember 20, 2017 at 7:50 PM

    this is yummy!

    ReplyDelete
  6. humbirdSeptember 23, 2017 at 1:13 PM

    I can see the picture...tasty!

    ReplyDelete
  7. purplepeninportland.comSeptember 24, 2017 at 7:35 PM

    You got me into a bread baking mood, but it will have to cool off first.

    ReplyDelete
  8. Cressida de NovaSeptember 24, 2017 at 7:59 PM

    Delicious. Lucky you !

    ReplyDelete
    Replies
    1. JaniceSeptember 25, 2017 at 9:46 PM

      I take short cuts and use the mixer for most of the kneading these days. Smells just as good rising and cooking.

      Delete

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