daily bread

Carpe Diem #1258 daily bread

Bakery

baking day
yeasty smell fills the air
crunch of crust
herbed olive oil
dribbles down the chin

©  petra domina

Thanks to Chèvrefeuille for daily prompts on

CARPE DIEM HAIKU KAI 



Comments

  1. Yum! I'm diabetic and try to avoid carbohydrates but your haiku has made me drool - I think I'll have to get an olive ciabatta roll for my lunch today!

    ReplyDelete
    Replies
    1. We were in France for 12 days. Oh, the breads and herbed oils!

      Delete
  2. Hari OM
    Oh yes, I too now long for that taste! YAM xx

    ReplyDelete
    Replies
    1. Nothing lie that smell to heighten the taste buds.

      Delete
  3. Replies
    1. My husband and I both make breads. He makes the very best crunchy french bread.

      Delete
  4. You got me into a bread baking mood, but it will have to cool off first.

    ReplyDelete
  5. Replies
    1. I take short cuts and use the mixer for most of the kneading these days. Smells just as good rising and cooking.

      Delete

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